I'm starting off February with my vegetarian hotdogs. I've given these to non-vegetarians before, and they were not aware they hadn't eaten the real thing until I had told them. I didn't use a grill for the vegetarian sausages because:
a.) It's not the 4th of July.
b.) It takes too long, and I'm hungry right now.
On the ingredients picture I forgot to include the bread and butter pickles, the jalapenos, and the smoked chipotle hot sauce. The swiss cheese is from Costco, and the jalapenos and chipotle hot sauce is from Target. As per usual, everything else is from Trader Joe's. In terms of preparation, I took the ingredients from the second picture, and shoved it in a hot dog bun. Below is the list of ingredients per hot dog, enjoy!
1.) 1 Multi-Grain Roll
2.) 1 Slice of Swiss Cheese
3.) 1 Italian Tofurky Sausage
4.) 1 Slice of Morning Star Veggie Bacon (wrapped around the sausage)
5.) Sliced Onions
6.) 2 Slices of Organic Roma Tomatoes
7.) 3 or 4 Bread and Butter Pickles
8.) 4 or 5 Jalapenos
9.) Smoked Chipotle Hot Sauce
10.) Ketchup and Mustard at your discretion. I guess it's all at your discretion, but you know what I'm saying, get off my back, jeez.
If you have any questions or comments, feel free to email me at thehungryvegetarianblog@gmail.com. See you guys next week!
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