The Hungry Vegetarian pizza can come in all shapes and sizes. My go to ingredients, are grilled mushrooms and zucchini. This time I decided to mix it up, but I will likely make the grilled mushroom and zucchini pizza for this blog in the future. For the crust, I just picked up a
Boboli from Target. The mantra for most of my meals, is that they are affordable and timely. I've never spun dough in the air, and today wasn't the day to start. Below is the list of ingredients, but naturally, you can add and subtract the ingredients, according to your personal tastes. I like to use diced tomatoes instead of marinara, it makes the pizza a little lighter. For the cheese, I usually use provolone, but this time I tried swiss. Honestly, I would stick with the provolone. Here are the ingredients:
1. 1 Thin Crust Boboli
2. 7 Slices of Swiss Cheese (Use Provolone)
3. Pepperoncinis (Diced)
4. 1 Small Can of Diced Olives
5. 1 Can of Diced Tomatoes
6. 1 Organic Roma Tomato (Chopped into Halves)
If you want to add a protein, I'd recommend either veggie meatballs (Trader Joe's), or veggie Buffalo Chicken (Gardein, sold in many grocery stores). They don't sell
Boboli crusts at Trader Joe's, but all of the other ingredients can be found there. I picked many of the ingredients for this pizza from Target, since I was already there picking up the crust. To make the pizza is simple. Place your ingredients on the crust, then add the cheese on top. Preheat your oven to 450 degrees, and cook the pizza for about ten minutes, then voila, it's done.
If you have any questions or comments, please feel free to email me at thehungryvegetarianblog@gmail.com. See sou next week, enjoy!