The Hungry Vegetarian Meatball Sub

    Generally, I like to keep things relatively healthy, but I think it's okay to have something like this every once in a while. I used to love getting the meatball sub from Subway when I was a kid, and I think this vegetarian version, is in fact, much better. The gouda is from Costco, and the peperoncinis from Target. Everything else is from Trader Joe's.

1.) 1 Multigrain Roll

2.) 6 Vegetarian Meatballs

3.) Sliced Black Olives

4.) 3 Chopped Peperoncinis

5.) Tomato Basil Marinara

6.) A 1 Inch Slice of Gouda

    I spread the marinara on the roll first, then placed the ingredients in. This sandwich is quite savory, and would fool a lot of meat eaters. Also, as is with keeping in tradition, it's cheap to make. See you next week, enjoy!

The Hungry Vegetarian Tuna Sandwich

    I've been told that this tastes identical to a normal tuna sandwich. It's incredibly fast to make, and is delicious. Everything except the Swiss Cheese is from Trader Joe's, but they have Swiss cheese there as well. Another great cheese to pair this with is smoked gouda. However, I also like to pair smoked gouda with everything. Here's the recipe below.

1. 1 Pack of Organic Baked Tofu (minced)

2. 2 Stalks of Organic Celery (minced)

3. 5 Bread and Butter Pickles (minced)

4. Organic Ezekiel Bread

5. Vegan Mayo

6. 2 Slices of an Organic Roma Tomato

7. 1 Slice of Swiss Cheese

8. Pepper

9. Mustard

    Mix the minced celery, tofu, and pickles with about three spoons of the vegan mayo. Add pepper in to the mix as you see fit. That's it for the tuna mix. Afterwards, just add the cheese, mustard and tomato on to the bread, and you have your sandwich. It's that simple.

Feel free to contact me at thehungryvegetarianblog@gmail.com. 

Enjoy!