Generally, I like to keep things relatively healthy, but I think it's okay to have something like this every once in a while. I used to love getting the meatball sub from Subway when I was a kid, and I think this vegetarian version, is in fact, much better. The gouda is from Costco, and the peperoncinis from Target. Everything else is from Trader Joe's.
1.) 1 Multigrain Roll
2.) 6 Vegetarian Meatballs
3.) Sliced Black Olives
4.) 3 Chopped Peperoncinis
5.) Tomato Basil Marinara
6.) A 1 Inch Slice of Gouda
I spread the marinara on the roll first, then placed the ingredients in. This sandwich is quite savory, and would fool a lot of meat eaters. Also, as is with keeping in tradition, it's cheap to make. See you next week, enjoy!
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