Sunday, March 10, 2013

The Hungry Vegetarian Meatball Sub




    Generally, I like to keep things relatively healthy, but I think it's okay to have something like this every once in a while. I used to love getting the meatball sub from Subway when I was a kid, and I think this vegetarian version, is in fact, much better. The gouda is from Costco, and the peperoncinis from Target. Everything else is from Trader Joe's.

1.) 1 Multigrain Roll

2.) 6 Vegetarian Meatballs

3.) Sliced Black Olives

4.) 3 Chopped Peperoncinis

5.) Tomato Basil Marinara

6.) A 1 Inch Slice of Gouda

    I spread the marinara on the roll first, then placed the ingredients in. This sandwich is quite savory, and would fool a lot of meat eaters. Also, as is with keeping in tradition, it's cheap to make. See you next week, enjoy!


No comments:

Post a Comment